I can’t help but think about what brings us all together: good food and family. For me, my Latin heritage is such an important part of who I am, and it shines through, especially during the holidays. If you're Hispanic, you know that our tables are full of deliciousness that goes beyond the traditional turkey and mashed potatoes.
But if you’re not, and you’ve married into a Hispanic family or are just looking to spice up your Thanksgiving menu, you're in the right place! Whether you're cooking for your abuela or trying to impress your new family members, I’ve got you covered.
Below, I’ve rounded up 11 Latin-inspired side dishes that are sure to bring a burst of flavor to your Thanksgiving feast. These recipes are a blend of tradition and love, perfect for sharing with those who matter most.
1. Arroz con Gandules (Puerto Rican Rice with Pigeon Peas)
Let’s start with a classic! This dish is a must-have at every Puerto Rican gathering. The savory rice cooked with pigeon peas, sofrito, and spices like cumin and oregano is pure comfort. It's the perfect side to balance out that rich Thanksgiving turkey.
Check out the recipe featuring Delish Dlites. Image credit Delish Dlites.
2. Elote (Mexican Street Corn)
If you want something that’s easy yet bursting with flavor, elote is your best friend. Slathered in mayo, cotija cheese, chili powder, and lime, this corn dish will make everyone at the table say, "¡Delicioso!" Serve it on the cob or cut into bite-sized kernels.
3. Maduros (Fried Sweet Plantains)
Sweet, caramelized, and oh-so-delicious, maduros are a hit with both kids and adults. These fried plantains are crispy on the outside and soft on the inside, making them the perfect sweet side dish to balance all those savory Thanksgiving flavors.
4. Yuca con Mojo (Cassava with Garlic Sauce)
If you’ve never tried yuca before, Thanksgiving is the perfect time! This starchy root is boiled and topped with a tangy garlic-citrus sauce called mojo. It’s a great gluten-free side dish that pairs beautifully with roast turkey.
5. Ensalada de Nochebuena (Christmas Eve Salad)
This festive salad is traditionally served on Christmas Eve, but who says you can't enjoy it at Thanksgiving? Made with beets, oranges, pomegranate seeds, and jicama, it adds a burst of color and freshness to your spread.
6. Tamales de Elote (Sweet Corn Tamales)
Tamales take some time, but they’re worth it. These sweet corn tamales are soft, moist, and a lovely addition to your Thanksgiving table. They’re naturally sweet, making them a great pairing with savory dishes.
7. Frijoles Charros (Mexican Cowboy Beans)
These aren’t your typical beans! Frijoles charros are simmered with bacon, chorizo, and spices, creating a smoky, hearty dish that’s perfect for fall. Serve this with cornbread, and you’ll have everyone coming back for seconds.
8. Cilantro-Lime Quinoa
If you’re looking for a lighter option, try this cilantro-lime quinoa. It’s bright, zesty, and loaded with nutrients. Plus, it’s a great plant-based alternative for your vegan or vegetarian guests.
9. Pastelón (Puerto Rican Plantain Lasagna)
Think of this as the Latin version of lasagna, but instead of pasta, you use sweet plantains! Layered with ground beef, cheese, and spices, it’s a crowd-pleaser. A little sweet, a little savory—perfect for your Thanksgiving table.
10. Flan de Calabaza (Pumpkin Flan)
What’s Thanksgiving without pumpkin? This creamy, luscious pumpkin flan combines the best of both worlds—your classic pumpkin pie and the smooth texture of flan. It’s a great dessert to end the meal on a sweet note.
11. Rajas con Crema (Creamy Roasted Poblano Strips)
This dish is a true comfort food in many Mexican households and makes a fantastic side for Thanksgiving! Rajas con crema are roasted poblano peppers cut into strips and cooked with onions, corn, and a creamy sauce made with Mexican crema and cheese. The smoky, slightly spicy flavor of the poblanos combined with the rich creaminess is perfect for adding a touch of warmth and depth to your holiday table. Plus, it's a great way to introduce your family to new flavors while still keeping things familiar and comforting.
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Bring a Taste of Latin Culture to Your Thanksgiving Table
I hope these dishes inspire you to infuse some Latin flavor into your holiday celebrations. Whether you’re celebrating with a big family gathering or keeping it intimate, these sides are sure to bring some extra warmth, spice, and love to your table.
So, if you’re Hispanic like me and love to honor your roots, or if you’re new to Latin traditions and want to impress your loved ones, give these recipes a try! Let’s make this Thanksgiving one to remember.
¡Buen provecho! And happy Thanksgiving to you and your family.
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